Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1 large tomato, cut into thin wedges
• 1 large sweet onion, cut in half and thinly sliced
• 1 cucumber, diced
• 2 green onions, chopped
• 1 lb. flank steak
• 1 1/2 tsp. salt, divided
• 2 tsp. ground coriander, divided
• 2 small fresh Thai peppers or serrano peppers
• 1 stalk lemongrass, coarsely chopped*
• 2 garlic clove
• 1 Tbsp. chopped fresh ginger
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. rice wine vinegar
• 1/4 cup fish sauce
• 1 Tbsp. vegetable oil
• 1 tsp. sugar
• Mixed salad greens
• Garish: sliced green onions

Directions

1. Combine first 4 ingredients; set aside.
2. Rub steak with 1/2 tsp. salt and 1 tsp. coriander.
3. Process remaining 1 tsp. salt, remaining 1 tsp. coriander, and next 9 ingredients in a food processor or blender until smooth. Chill dressing 1 hour.
4. Grill steak, covered with grill lid, over medium-high heat (350 to 400 degrees) 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Thinly slice steak.
5. Place steak and vegetable mixture in a large bowl, and drizzle with dressing, tossing to coat. Serve over salad greens; garnish, if desired.
6. • 2 tsp. grated lemon rind may be substituted.

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