Categories: Sides

Ingredients

• 1 lb mini sweet peppers, coated with nonstick spray
• 1 medium red onion, sliced into 1/2-inch thick rings, coated with nonstick spray
• 15 oz can black beans, drained and rinsed
• 1 avocado, cubed
• 1/2 cup chopped cilantro
• 1 tbsp fresh lime juice
• 1 tbsp olive oil
• 1 tsp kosher salt
• black pepper to taste

Directions

1. Preheat grill to medium-high.

2. Grill sweet peppers and red onion rings on all sides until grill marks appear, 2 minutes per side; transfer to a plate and let cool. Discard stems and seeds of sweet peppers. Chop sweet peppers and red onion rings.

3. Combine beans, avocado, cilantro, sweet peppers, and red onion. Stir in the lime juice, oil and salt; season with black pepper.

Email to a friend | Print this recipe | Back