Categories: Chicken

Ingredients

• 1/2 cup Greek yogurt
• 1/4 cup purchased classic hummus
• 1 tsp minced lemon zest
• 1 tbsp fresh lemon juice
• 1/2 tsp grated fresh garlic
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp ground cumin
• 2 tbsp water
• 2 chicken breasts
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 12 Bibb lettuce leaves

Directions

1. Preheat grill to medium-high.

2. For the sauce, whisk together yogurt, hummus, zest, 1 tbsp lemon juice, garlic, 1/2 tsp salt, 1/2 tsp pepper and 1/2 tsp cumin; whisk in water until smooth.

3. For the chicken, slice breasts, lengthwise, into 12 strips.

4. Whisk together 2 tbsp lemon juice, oil, 1 tsp cumin, 1/2 tsp salt, and 1/2 tsp pepper for the marinade. Toss strips with marinade and thread, accordion-style, onto four metal skewers. Coat skewers with nonstick spray.

5. Grill skewers, covered, until breasts are lightly charred and cook through, 3 minutes per side. Transfer skewers to a platter, tent with foil, and let rest 3 minutes.

6. Serve chicken in lettuce leaves and drizzle with sauce.

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