Categories: Soup

Ingredients

• 5 cups seeded and chopped cucumbers
• 1 cup plain Greek yogurt
• 1/4 cup chopped dill
• 1/4 cup chopped mint
• 3 tbsp fresh lemon juice
• 1 tsp minced fresh garlic
• salt and black pepper to taste

Directions

1. Puree chopped cucumber, yogurt, dill, mint, lemon juice and garlic in a blender, then season with salt and pepper; chill until ready to serve.

2. Garnish servings with diced cucumber, yogurt and dill sprigs.

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