Categories: Desserts

Ingredients

• 1/2 cup sugar
• 1/2 cup water
• 1 tbsp chopped orange zest
• Pinch of salt
• 3 cups blood orange soda
• 1/2 cup gin
• 1/4 cup sweet vermouth
• 1/4 cup Campari
• Blood orange slices

Directions

1. Heat sugar, water, zest and salt in a saucepan over medium for the simple syrup, stirring until sugar dissolves, 5 minutes.

2. Combine soda, gin, vermouth, Campari, and simple syrup. Pour mixture into a 3-quart baking dish, cover and freeze until solid, 8 hours or overnight.

3. Scrape granita with a fork to fluff, then scoop into serving dishes and garnish with orange slices.

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