Categories: Sides

Ingredients

• Vegetable oil
• 3 tbsp unsalted butter
• 2 tbsp hot sauce (such as Frank's)
• 1 tsp honey
• 1 1/2 lb russet potatoes, cut into 1/4-inch thick sticks
• 1/2 cup crumbled Gorgonzola
• Salt and black pepper to taste

Directions

1. Heat oil in a deep fryer or large pot no more than two-thirds full to 340 degrees. Line a baking sheet with paper towels.

2. Melt butter in a small saucepan over low heat; stir in hot sauce and honey and keep warm.

3. Fry potatoes in two batches, 6 minutes each; transfer to prepared baking sheet to cool, 10-15 minutes. Increase deep fryer heat to 375.

4. Fry potatoes in two batches until golden brown, 5-7 minutes each. Transfer hot sauce mixture to a large bowl.

5. Toss potatoes with hot sauce mixture; stir in Gorgonzola and season with salt and pepper.

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