Categories: Soup- Stew- Chowder- Chili

Ingredients

• 2 Tbsp. butter
• 1 cup diced smoked ham
• 4 sliced green onions
• 1 minced garlic clove
• 2 cups mashed potatoes
• 1 (14 oz.) can low-sodium chicken broth
• 1 cup milk
• 1/3 cup sweet peas
• 2 tsp. chopped fresh thyme
• 2 cups torn dinner rolls
• 1 cup (4 oz.) shredded Cheddar cheese

Directions

1. Preheat broiler. Melt butter in a 2-quart saucepan; add ham, green onions, and minced garlic. Sauté until golden. Stir in mashed potatoes, chicken broth, milk, sweet peas and thyme. bring to a boil; reduce heat. Simmer 8 minutes or until thickened. Season with salt nd pepper. Spoon into 4 broiler-safe bowls. Top with torn dinner rolls; sprinkle with shredded cheese. Place bowls on a baking sheet. Broil 3 minutes or until golden brown.

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