Categories: fruit Desserts

Ingredients

• 2 cans (8 oz. each) crushed pineapple, drained
• 1 can (21 oz.) cherry pie filling
• 1 can (14 oz.) sweetened condensed milk
• 1 carton (8 oz.) frozen whipped topping, thawed
• Green maraschino cherries and additional whipped topping, optional

Directions

1. In a bowl, combine pineapple, pie filling and milk; fold in the whipped topping. Spread into a 13 × 9 × 2-inch baking dish that has been sprayed with nonstick cooking spray. Cover and fre4eze until firm. Garnish with cherries and whipped topping if desired.

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