Categories: Slow Cooker

Ingredients

• 3 tbsp hickory smoked salt
• 6-7 lb pork shoulder
• 2 tbsp olive oil
• 1 fresh pineapple, peeled, cored and cut into chunks
• 1/2 cup pineapple juice
• 8 hamburger buns

Directions

1. Rub salt on all sides of pork.

2. Heat oil in saute pan over medium-high heat until shimmering. Add pork and brown on all sides, about 10 minutes. Transfer pork to a slow cooker and add pineapple chunks and juice.

3. Cover slow cooker and cook pork until fork-tender on LOW 8-9 hours. Transfer pork to a large bowl, let rest 5 minutes, then shred using two forks.

4. Strain cooking liquid through a sieve, discarding solids. Pour cooking liquid over meat to moisten.

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