Categories: Dressing/Sauces

Ingredients

• 1 cup diced onion
• 1 tbsp vegetable oil
• 1 tbsp minced jalapeno
• 2 tsp minced fresh garlic
• 2 tsp minced fresh ginger
• 1 cup pineapple juice
• 1 cup finely diced fresh pineapple
• 1/4 cup brown sugar
• 1/4 cup light run
• 1/4 cup fresh lime juice
• 3 tbsp prepared yellow mustard
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 2 tbsp chopped cilantro

Directions

1. Saute onions in oil in a saucepan over medium heat until softened; add jalapeno, garlic and ginger and cook until fragrant, 1 minute.

2. Stir in pineapple juice, fresh pineapple, brown sugar, rum, lime juice, mustard, salt and pepper. Simmer sauce until slightly thickened, about 20 minutes.

3. Transfer sauce to a blender and puree; add cilantro and pulse just to combine.

Email to a friend | Print this recipe | Back