Categories: Sides

Ingredients

• 3 tbsp olive oil
• 3 tbsp white wine vinegar
• 2 tbsp honey
• 2 tsp kosher salt
• 1/4 tsp black pepper
• 4 cups green beans
• 2 cups thinly sliced red cabbage
• 1 cup shredded carrots
• 1 cup thinly sliced red bell peppers

Directions

1. Whisk together oil, vinegar, honey, salt and pepper for the vinaigrette.

2. Blanch green beans in a pot of boiling salted water, 2 minutes. Transfer green beans to a bowl of ice water to stop the cooking; drain well. Slice green beans lengthwise.

3. Toss green beans, cabbage, carrots, and bell peppers with vinaigrette.

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