Charred Endive with Balsamic and Shaved Parmigiano- Reggiano
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Kelly Brant
Serves 4 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- 2 heads endive, halved or quartered lengthwise
- Oil, for brushing
- 2 to 4 Tbsp. best balsamic vinegar or vincotto
- Shaved curls of Parmigiano-Reggiano, for garnish
- Coarse salt, for garnish
Directions
- Heat a grill or cast iron pan over high heat until hot. Meanwhile, brush the endive pieces all over with a very light coating of oil. Char the pieces on all sides, 2 to 4 minutes. Serve the pieces drizzled with a little balsamic vinegar and curls of shaved Parmigiano-Reggiano, as well as a sprinkling of salt.