Charred Endive with Balsamic and Shaved Parmigiano- Reggiano

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Kelly Brant

Serves 4 people

Categories: Salad- Salad Dressings- Slaw

Ingredients

  • 2 heads endive, halved or quartered lengthwise
  • Oil, for brushing
  • 2 to 4 Tbsp. best balsamic vinegar or vincotto
  • Shaved curls of Parmigiano-Reggiano, for garnish
  • Coarse salt, for garnish

Directions

  1. Heat a grill or cast iron pan over high heat until hot. Meanwhile, brush the endive pieces all over with a very light coating of oil. Char the pieces on all sides, 2 to 4 minutes. Serve the pieces drizzled with a little balsamic vinegar and curls of shaved Parmigiano-Reggiano, as well as a sprinkling of salt.

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