Categories: Poultry- Chicken

Ingredients

• 1/3 cup dry white wine
• 2 Tbsp. chopped fresh chives
• 1 Tbsp. chopped fresh parsley
• 1 garlic clove, minced
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. olive oil
• 2 tsp. Greek seasoning or herbes de Provence
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 8 skinned and boned chicken thighs

Directions

1. Combine first 9 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 4 hours.
2. Remove chicken from marinade, discarding marinade. Place chicken on a lightly greased rack in an aluminum foil-lined broiler pan.
3. Bake at 400 degrees for 25 minutes or until chicken is done.

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