Categories: Beef Main Dish

Ingredients

• 1/2 cup lemon juice
• 1/2 cup olive oil
• 1/4 cup dry red wine
• 2 shallot, minced
• 2 garlic cloves, minced
• 2 Tbsp. chopped fresh marjoram *
• 2 tsp. hot sauce
• 1 (1 3/4 lb.) flank steak
• 1/2 tsp. salt
• 1/2 tsp. pepper

Directions

1. Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add flank steak. Cover or seal, and chill 8 hours, turning steak occasionally.
2. Remove steak from marinade, discarding marinade. Sprinkle steak with salt and pepper.
3. Grill, covered with grill lid, over medium-high het (35o to 400 degrees) 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
4. Cut steak diagonally across the grain into thin strips.

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