Categories: Dips- Spreads- Salsa

Ingredients

• 1 cup diced un-peeled nectarine
• 2 jalapeno peppers seeded and minced
• 1 Tbsp. sugar
• 3 Tbsp. fresh lime juice
• 2 tsp. orange zest
• 2 tsp. grated fresh ginger
• 2 cups cooked fresh lady peas
• 1/2 cup chopped fresh cilantro
• 1/3 cup deiced red onion

Directions

1. Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add peas and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.

2. Variation:

3. Watermelon Salsa:

4. Prepare recipe as directed, substituting 2 cups seeded and diced watermelon for cooked fresh lady peas.

5. makes 4 cups

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