Categories: Pastry Dessert

Ingredients

• 1 (8 oz.) container mascarpone cheese
• 1/2 up sugar
• 2 tsp. vanilla extract
• 1 cup whipping cream
• 2 (3 oz.) pkg. ladyfingers
• 24 (1 1/2 oz.) shot glasses
• 1 1/2 cups Quick & Easy Lemon Curd
• 24 fresh raspberries
• 24 small fresh mint sprigs

Directions

1. Stir together cream at medium speed with an electric mixer until soft peaks form; fold into cheese mixture. Spoon mixture into a zip-top plastic freezer bag. (Do not Seal) Snip 1 corner of bag to make a 1/2-inch hole.
2. Cut ladyfingers in half crosswise. Press 1 ladyfinger half into bottom of each shot glass. Spoon 1 1/2 tsp. lemon curd into each glass. Pipe a small amount of mascarpone mixture into each glass. Repeat layers once with remaining ladyfingers, lemon curd, and mascarpone mixture. Top each with 1 raspberry and 1 mint sprig. Cover and chill 2 hours.

3. 24 shooters

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