Categories: Fish- Seafood

Ingredients

• 4 (4 oz.) catfish fillets
• 1/2 tsp. salt
• 1/2 ( 2 oz.) bottle hot sauce
• 1/2 to 3/4 cup cornmeal
• Tartar Sauce:
• 1 (8oz.) jar Marzetti slaw dressing
• 1 1/2 Tbsp. Dijon mustard
• 1 (3 oz.) jar green peppercorns, drained
• 2 garlic cloves, pressed
• Garnish: flat leaf parsley

Directions

1. Sprinkle fish fillets with salt; place in a large shallow dish or heavy-duty zip-top plastic bag. Pour in hot sauce; cover or seal, and chill 2 hours, turning occasionally.
2. Remove fish from marinade, and dredge in cornmeal. Place fish on a lightly greased rack in a baking pan.
3. Bake at 425 degrees for 15 to 18 minutes or until fish flakes with a fork.
4. Broil 3 inches from heat 2 minutes or until lightly browned. Serve with Tartar Sauce.

5. Tatar Sauce:

6. Process first 4 ingredients in a blender or food processor until smooth; chill sauce for 1 hour. Garnish, if desired.

7. 1 1/4 cups

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