Chicken Rice Curry
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette- Susan Nicholson
Serves 6 peopleCategories: Casseroles- One Dish Meals- Stir Fry
Ingredients
- 2 Lb. bone-in skinless chicken breasts
- 1 Tbsp. curry powder
- 1 (0.87 oz.) pkg. chicken gravy mix
- 1 (14 oz.) can unsalted chicken broth
- 2 medium red or yellow bell peppers, cut into 1-inch pieces
- 1 medium unpeeled Golden Delicious apple, cored and coarsely chopped
- 1/4 cup golden raisins
- 1/4 cup dehydrated minced onions
- 2 bay leaves, broken in half
- 1/2 tsp. garlic powder
- 1 cup quick- cooking rice
Directions
- Cut each chicken breast into 3 or 4 pieces and place on a plate. Sprinkle with curry powder and gently pat into chicken, set aside.
- In a large bowl, gradually stir gravy mix into broth until well blended. Add seasoned chicken, bell pepper, apple, raisins, onion, bay leaves and
-
garlic powder. Mix well. Spoon ingredients into a 4-quart or larger slow cooker. Cover and cook on low 6 to 7 hours. Add rice, stir gently yet thoroughly to blend. Cover and cook 20 minutes on low or until rice is tender. R3emove bay leaves and serve.