Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 8 oz. uncooked ziti or small tube pasta
• 1 can (14 1/4 oz.) Italian stewed tomatoes, undrained
• 1/2 cup heavy whipping cream
• 1/4 cup chopped fresh basil or 1 1/2 tsp. dried basil
• 1/2 cup grated Parmesan cheese

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 54 minutes. Reduce heat.
2. Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss.

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