Categories: Appetizers

Ingredients

• 1/2 cup Greek yogurt
• 15 oz can chickpeas, drained and rinsed
• 2 tbsp tahini
• 1 garlic clove
• 1 tsp lemon zest
• 1/2 tsp kosher salt

Directions

1. Puree Greek yogurt with chickpeas, tahini, garlic, lemon zest and salt.

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