Categories: Desserts

Ingredients

• 1 stick butter, melted
• 3/4 cup brown sugar
• 1/2 cup Greek yogurt
• 1/2 cup mashed overripe banana
• 1/2 cup chocolate chips
• 2 eggs
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp ground ginger

Directions

1. Whisk butter with brown sugar, yogurt, banana and chocolate chips, eggs and vanilla.

2. In a separate bowl, whisk flour with baking powder, cinnamon, salt, baking soda and ginger; whisk in the banana mixture.

3. Divide among 12 lined muffin cups. Bake at 350 until golden and a toothpick inserted into the centers comes out clean, 20-25 minutes.

Email to a friend | Print this recipe | Back