Categories: Burgers

Ingredients

• 1 tbsp vegetable oil
• 1/2 onion, finely chopped
• 1 1/4 lbs ground beef, broken into pieces
• Kosher salt and black pepper
• 2-4 tbsp chopped pickled hot peppers
• 8 slices American cheese
• 1/3 cup mayo
• 4 soft white hero rolls, split and toasted
• Shredded iceberg, sliced tomatoes, ketchup and hot sauce, for topping
• Potato chips, for serving

Directions

1. Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 tsp salt and a few grinds of pepper. Cook, undisturbed, until the beef starts to develop a crust, 1-2 minutes. Flip with a spatula, breaking up the meat. Continue cooking until browned, about 30 more seconds. Stir in the pickled peppers, then arrange the cheese over the meat mixture; remove from the heat and let melt.

2. Spread the mayo on both sides of the rolls. Divide the beef among the roll bottoms using a spatula. Top with lettuce, tomatoes, ketchup, hot sauce and the roll tops. Serve with potato chips.

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