Categories: Cakes - Frosting - Icing

Ingredients

• 2 (20 oz.) cans crushed pineapple, undrained
• 1 (18.25 oz.) pkg. white cake mix
• 1/2 cup butter or margarine, cut up
• 2 cups pecans, toasted
• Ice cream or whipped topping

Directions

1. Drain 1 can crushed pineapple, and spread all of pineapple on bottom of a lightly greased 13 × 9-inch pan. Sprinkle cake mix over fruit. Dot evenly with butter; sprinkle with pecans.
2. Bake at 350 degrees for 45 to 50 minutes or until golden and bubbly. Serve with ice cream.

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