Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

• 4 (1/2-inch thick) pork rib chops
• 3/4 tsp. salt, divided
• 3/4 tsp. pepper
• 3 Tbsp. all-purpose flour
• 1 Tbsp. vegetable oil
• 3 medium-size baking potatoes, cut into 1-inch cubes
• 4 large carrots, cut into 1-inch thick pieces
• 1 small onion, chopped
• 1 celery rib, chopped
• 1 cup warm water
• 1 tsp. chicken bouillon granules

Directions

1. Sprinkle pork chops with 1/2 tsp. salt and pepper; dredge in flour.
2. Brown pork in hot oil in a large skillet over medium heat; drain. Top with potato and next 3 ingredients; sprinkle with remaining 1/4 tsp. salt. Combine 1 cup warm water and bouillon granules; pour over vegetables.
3. Cook, covered, over medium-low heat 40 minutes or until pork is done and vegetables are tender.

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