Categories: Beef Main Dish

Ingredients

• 1 (6 lb.) boneless beef rib roast
• 3 garlic cloves, minced
• 2 Tbsp. coarsely ground pepper
• 1 Tbsp. Worcestershire sauce
• 2 (4 lb.) pkg. rock salt
• 1/2 cup water
• Spicy Horseradish Sauce:
• 2/3 cup reduce-fat sour cream
• 3 Tbsp. prepared horseradish
• 2 Tbsp. light mayonnaise
• 1 Tbsp. dry mustard
• 1/4 tsp. salt
• 1/4 tsp. ground red pepper

Directions

1. Rub roast on all sides with garlic, pepper and Worcestershire sauce.
2. Pour salt to depth of 1/2 inch into disposable aluminum pan; place roast in center of pan. Add the remaining salt; sprinkle with 1/2 cup water.
3. Bake at 500 degrees for 12 minutes per pound or until a meat thermometer inserted into thickest portion registers 145 degrees (medium-rare) or to desired degree of doneness. Let stand 10 minutes. Crack salt with a hammer; remove roast, and brush away salt. Let stand 20 minutes. Serve roast with Spicy Horseradish Sauce.

4. Spicy Horseradish Sauce:

5. Stir together all ingredients in a small bowl. Chill one hour. Serve with beef, pork, steamed shrimp, as a sandwich spread, on baked potatoes, or as aa dip for chips or raw vegetables.

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