Ingredients

• 3 pkg. frozen chopped spinach drained well
• olive oil
• scallions
• onion
• feta
• Romano cheese
• 6 eggs
• 5 tablespoons finely chopped fresh dill
• 4 teaspoons finely chopped fresh mint
• 4 teaspoons ground black pepper
• 1 lb phyllo pastry
• melted butter

Directions

1. Thaw and drain spinach well

2. Brown onion and scallions in oil and butter

3. add spinach and spices

4. In a bowl, add beaten eggs, cheeses

5. Combine with spinach.

6. Prepare phyllo. Add spinach mixture.

7. Brush with butter

8. Bake in preheated 350 degree oven

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