Categories: Vegetbles- Potatoes

Ingredients

• 2 lb. red potatoes, cut into eighths
• 1/4 cup olive oil
• 3 Tbsp. lemon juice
• 3/4 tsp. salt
• 1/2 tsp. dry mustard
• 1/4 tsp. freshly ground pepper
• 3 green onions, thinly sliced
• 2 Tsp. chopped fresh parsley

Directions

1. Bring potatoes and salted cold water to cover to a boil in a large Dutch oven; boil 15 to 17 minutes or until tender. Drain and let cool 5 minutes.
2. Whisk together olive oil and nest 4 ingredients in a large bowl. Add warm potatoes, green onions, and parsley; toss to coat. Serve at room temperature or chilled.

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