Categories: Dips- Spreads- Salsa

Ingredients

• 6 ripe avocados, peeled
• 1/3 cup fresh lime juice
• 2 large tomatoes, chopped
• 3 to 4 garlic cloves, minced
• 1 Tbsp. chopped fresh cilantro
• 1/2 tsp. salt
• 1/4 tsp. pepper
• Garnishes: chopped red and yellow bell peppers

Directions

1. Place avocados in a bowl; mash, leaving small pieces. Stir in juice until blended. Stir in tomato and next 4 ingredients. Cover tightly with plastic wrap; chill 30 minutes. Garnish, if desired.

2. makes 4 cups

Email to a friend | Print this recipe | Back