Categories: Appetizers- Snacks

Ingredients

• 2 cups Idaho Spuds Classic Mashed Potatoes
• 1/3 cup cornmeal
• 1 Tbsp. garlic salt
• 1/4 tsp. cayenne or chipotle pepper
• 2 cups milk
• 2 cups frozen corn kernels, thawed
• 1 cup shredded cheddar cheese
• 3 green onions, thinly sliced
• Garnishes, optional
• Sour cream
• Sliced green onions
• Shredded cheese

Directions

1. Combine potato flakes, cornmeal, garlic salt

2. and pepper in a large bowl.

3. Stir in milk, corn kernels, cheese and green onions. Let stand 2 minutes.
4. Scoop into 1-inch balls and place on a baking sheet. Flatten into 1/2-inch thick patties.
5. Spray a large nonstick skillet with cooking spray and heat over medium heat.
6. Place patties in a single layer in pan. Brown patties about 4 minutes per side, spraying with additional cooking spray as needed. Repeat with remaining patties.
7. Serve warm garnished with a dollop of sour cream and green onions or shredded cheese.

8. makes 40 1-inch pieces

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