Categories: Appetizers- Snacks

Ingredients

• 1 pint cherry tomatoes (16)
• 4 oz. mozzarella (16 cherry-sized balls)
• 1/4 oz. fresh basil
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. balsamic vinegar
• Seas salt and black pepper to taste

Directions

1. Wash and dry to tomatoes.
2. Using wooden skewers or toothpicks, place a tomato, folded basil leaf and mozzarella ball (up to six pieces on each skewer).
3. Mix balsamic vinegar, olive oil, sea salt and pepper into a bowl, then drizzle over skewers.
4. (Optional) Let the skewers chill in the refrigerator for approximately 15 minutes.

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