Categories: Dips- Spreads- Salsa

Ingredients

• 1 lime
• 1/2 cup cilantro
• 1/2 onion, finely chopped
• 1 lb. fresh tomato, chopped
• 1 jalapeno, finely chopped, no seeds
• Pinch of dried oregano
• Pinch of ground cumin
• Sea salt and black pepper to taste

Directions

1. Chop tomatoes, jalapeno and onion then place in a food processor. Pulse once or twice to finely dice. If you don’t have a processor, just finely dice ingredients with your knife.
2. Place veggie mix in a serving bowl and stir in oregano, cumin, salt, pepper and squeeze in the juice from the lime.
3. Let it chill for 30 minutes.

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