Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 tsp. olive oil
• 1/4 cup finely chopped onion
• 2 Tbsp. chopped sun dried tomatoes, packed in oil (drained)
• 1 cup baby spinach, roughly chopped
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 1 lb. ground turkey breast

Directions

1. Heat oil in a skillet over medium heart. Add onion and saute for 2 to 3 minutes.
2. Add sun dried tomatoes, spinach, salt and pepper, and cook for an additional 1 to 2 minutes until spinach is just wilted. Set aside to cool.
3. Once spinach mixture is cooled, combine it with turkey and mix with clean hands until combined-form into 4 burgers.
4. Preheat a grill, grill pan or skillet and cook burgers for 6 to 7 minutes per side until cooked through.
5. Suggest serving with 1 oz. low-fat cheddar cheese and 1 cup of broccoli with lemon juice to complete the dinner.

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