Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 lb. boneless pork chops or lean boneless pork
• 4 Tbsp. lime juice
• 2 Tbsp. snipped fresh cilantro
• 1 1/2 tsp. grated fresh ginger
• Nonstick cooking spray
• 1/8 tsp. salt
• 1/8 tsp. freshly ground black pepper
• 4 8-inch flour tortillas or 6-inch corn tortillas
• Yellow, red, and/or green sweet pepper strips (optional)
• Fresh or bottled salsa (optional)
• Lime wedges (optional)
• Fresh cilantro sprigs (optional)

Directions

1. Trim fat from pork. Partially freeze pork. Slice

2. meat across the grain into thin strips. Combine cilantro, and the ginger in a shallow dish. Stir in pork. Let stand at room temperature for 15 minutes. Remove pork from marinade with a slotted spoon and pat dry with paper towels. Discard marinade.

3. Spray a large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Add half of the pork to the hot skillet. Stir-fry for 2 to 3 minutes or until pork is tender. Remove pork from the skillet. Repeat with remaining pork.
4. Return all pork to the skillet; cook and stir 15 seconds more to heat through. Place on serving platter; drizzle the remaining 1 Tbsp. juice over all. Sprinkle with the remaining 1 Tbsp. snipped cilantro, the salt, and the pepper, salsa, lime wedges, and additional cilantro.

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