Categories: Vegetables- Beans

Ingredients

• 2 cups chopped onion
• 2 Tbsp. olive oil
• 1 garlic clove, minced
• 1 lb. fresh green beans, trimmed
• 1 (14 1/2 oz.) can diced tomatoes, drained
• 1/2 cup vegetable or low-sodium chicken broth
• 1 Tbsp. chopped fresh oregano
• 1 Tbsp. chopped fresh parsley31/4 tsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. fresh lemon juice
• 1/2 cup crumbled feta cheese

Directions

1. Saute onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender. Add garlic; cook stirring often, 4 minutes or until garlic is tender and golden brown. Add beans and next 6 ingredients; bring to a boil.

2. Reduce heat to low; cover nd simmer 10 minutes

3. or until beans are tender. Stir in lemon juice. Transfer to a serving dish, sprinkle with feta. Serve with a slotted spoon.

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