Fettuccini with Green Peas and Fresh Mint
(from Lucianolinda’s recipe box)
Source: Southern Living
Serves 4 peopleCategories: Pasta- Pasta Sauce- Pizza
Ingredients
- 1 ( oz.) pkg. refrigerated fettuccine
- 1 Tbsp. butter
- 3/4 cup frozen baby sweet peas
- 2/3 cup half-and-half
- 1/2 cup ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tsp. lemon zest
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Garnish: fresh shaved Parmesan cheese
Directions
- Prepare pasta according to package directions.
- Melt butter in a large skillet over medium heat. Add peas and next 8 ingredients. Reduce heat to low, and cook, stirring constantly, 5 minutes or until cheese is melted. Stir in hot cooked pasta, and serve immediately. Garnish, if desired.