Categories: Appetizers

Ingredients

• 3 tomatillos
• 3 ripe avocados
• 1/4 cup sour cream
• 1/4 cup cilantro
• 1/4 cup mint
• 1 garlic clove, grated
• 2 tsp jalapeno hot sauce
• Juice of 1/2 lime
• 1 tsp Kosher salt
• cayenne pepper, to taste

Directions

1. Husk the tomatillos. Cook in boiling water until tender, 2-4 minutes; drain, chop and transfer to a food processor. Halve, pit and chop avocados; add to the food processor along with sour cream, cilantro and mint, garlic, hot sauce, lime juice and salt.

2. Puree until smooth. Transfer to a bowl and season with more salt and cayenne.

Email to a friend | Print this recipe | Back