Categories: Sides

Ingredients

• 1 bunch broccoli
• olive oil
• salt and pepper
• 3 tbsp olive oil
• 1 lemon, zested and juiced
• 1 tbsp grated Pecorino
• 1 tbsp water
• 1 tsp Dijon

Directions

1. Trim broccoli; peel the stems and quarter the bunch lengthwise. Toss with olive oil; season with salt and pepper. Grill until charred and tender, 2-3 minutes per side.

2. Whisk olive oil, lemon zest and juice, water, Pecorino and Dijon; season with salt and pepper and drizzle over the broccoli. Top with shaved Pecorino.

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