Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1 (16 oz.) container low-fat pain Greek yogurt
• 1/4 cup olive oil
• 1 Tbsp. chopped fresh dill
• 1 Tbsp. lemon juice
• 1 tsp. sea salt
• 1/2 tsp. freshly ground pepper
• 3 garlic cloves
• 1 (16 oz.) pkg. penne pasta
• 1 cup pitted Kalamata olives, sliced
• 2 cucumbers, peeled, seeded, and dices
• 3/4 cup sun-dried tomatoes in oil, drained and chopped
• 1 (9.9 oz.) jar marinated artichoke hearts, drained and chopped
• 1 1/2 cups crumbled feta cheese

Directions

1. Process first 7 ingredients in a food processor 30 seconds or until thoroughly blended. Transfer to a bowl, and cover and chill 1 to 24 hours.
2. Cook pasta according to package directions; drain and rinse with cold water.
3. Place cooled pasta in a large bowl. Stir in olives and next 3 ingredients until well blended. Add yogurt mixture, and stir just until well coated. Gently stir in feta cheese. over and chill 1 hour.

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