Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 1 (9 oz.) pkg. refrigerated fettuccine
• 1 Tbsp. butter
• 1 Tbsp. flour
• 1 (12 oz.) can low-fat evaporated milk
• 3/4 cup crumbled gorgonzola cheese
• 3/4 tsp. coarse salt
• 1/4 tsp. ground black pepper
• 1 (5 or 6 oz.) pkg. fresh baby spinach

Directions

1. Cook pasta according to package directions.
2. While pasta cooks, melt butter in a medium saucepan over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Increase heat to medium-high; bring to boil, stirring constantly. Reduce heat to low, simmer 3 minutes or until sauce thickens slightly, stirring frequently. Remove from heart and stir in cheese, slat and pepper. Combine the sauce, pasta and spinach; toss gently to coat and serve.

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