Categories: Sides

Ingredients

• 1 cup white wine vinegar
• 1 cup sugar
• 1/2 cup honey
• 3 tbsp bourbon
• Kosher salt
• 4 cucumbers, thinly sliced into half moons
• 1 medium sweet onion, halved and thinly sliced
• 3 sprigs mint, leaves chopped

Directions

1. Combine the vinegar, sugar, honey, bourbon, and 1 tsp salt in a saucepan over medium heat. Bring to a simmer, stirring to dissolve the sugar and salt. Set aside to cool.

2. Combine the cucumbers and onion in a large bowl. Pour the vinegar mixture over the top and let marinate in the fridge until icy cold, 3-4 hours. When ready to serve, add the mint and toss to combine.

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