Categories: Slow Cooker

Ingredients

• 4 medium carrots, halved lengthwise and cut into 1-inch pieces
• 1 large sweet onion, coarsely chopped
• 1 1/2 lbs baby red potatoes, quartered
• 3 tbsp butter, melted
• 3/4 tsp salt
• 1/4 tsp pepper
• 1 tsp grated lemon peel
• 2 tbsp minced fresh chives

Directions

1. Place carrots and onion in slow cooker; top with the potatoes. Drizzle with melted butter; sprinkle with salt and pepper. Cook, covered, on LOW 4-5 hours or until vegetables are tender.

2. Stir in grated lemon peel.

3. Reserve 3 cups potato mixture for Primavera Chicken Soup. To serve, sprinkle remaining potato mixture with chives.

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