Categories: Chili

Ingredients

• 3 lbs bottom round roast, cut into 1/2 inch cubes
• 1/4 cup olive oil
• 4 medium onions
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 3 tbsp chili powder
• 1 tsp salt
• 1/2 tsp sugar
• 1 28-oz. can chopped tomatoes
• 1 can black beans
• 1 can chopped green chilies
• 2-3 jalapeno peppers, seeded
• salt and pepper

Directions

1. Heat oil in a large saucepan over high heat. Brown beef cubes in 1/2-pound batches for 3-4 minutes per batch; set beef aside after browned.

2. Add onions and garlic to saucepan. Cook for 3-5 minutes over medium heat. Return beef to saucepan and stir in cumin, oregano, chili powder, sugar, and tomatoes. Cover and bring to bowl; reduce heat and simmer for 2 hours. Add green chilies, jalapenos, and beans; cook and additional hour.

3. Serve with corn bread

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