Categories: Sides

Ingredients

• 1 lb carrots
• 1 tsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp pepper
• 1/4 tsp dried thyme
• 3 tbsp grated Parmesan

Directions

1. Cut carrots into sticks. Toss with olive oil, salt, pepper and thyme; spread in a greased 15×10×1-inch baking pan. Roast at 450 12-15 minutes, stirring once. Toss with Parmesan.

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