Categories: Mexican

Ingredients

• 3 cups shredded cooked chicken
• 4 oz can chopped green chilies
• 1/2 cup salsa
• 1/3 cup barbecue sauce
• 1/4 cup taco sauce
• 8 flour tortillas
• 3/4 cup shredded sharp Cheddar
• sour cream and additional salsa for serving

Directions

1. Preheat oven to 450. Combine the first 5 ingredients; toss to combine.

2. Divide 4 tortillas between two baking sheets; top with the chicken mixture, cheese and extra tortillas.

3. Bake 6-8 minutes or until lightly browned. Cut each quesadilla into 6 wedges. If desired, serve with sour cream and additional salsa.

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