Categories: Pasta

Ingredients

• 3 cups uncooked whole wheat bow tie pasta
• 1 lb fresh asparagus, trimmed and cut into 1 1/2-inch pieces
• 19 1/2 oz Italian turkey sausage links, casings removed
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/4 cup shredded Parmesan

Directions

1. In a saucepan, cook pasta as directed, adding asparagus during the last 2-3 minutes of cooking. Drain pasta, reserving 1/2 cup pasta water. Return pasta to pan.

2. In a skillet, cook sausage, onion and garlic over medium heat for 6-8 minutes or until sausage is no longer pink, breaking into crumbles. Using a slotted spoon, add to pasta.

3. Stir in cheese and enough reserved pasta water to moisten. Serve with additional cheese.

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