Categories: Soup

Ingredients

• 1 1/2 lbs lean ground beef
• 2 medium onions, chopped
• 4 cups chopped cabbage
• 16 oz frozen mixed vegetables
• 28 oz can crushed tomatoes
• 1 bay leaf
• 3 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 2- 32 oz beef broh

Directions

1. In a 6-qt stockpot, cook ground beef and onions over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain.

2. Add cabbage, mixed vegetables, crushed tomatoes, seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until the cabbage is crisp-tender. Remove bay leaf.

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