Categories: Steak

Ingredients

• 1 1/2 lbs beef top sirloin steak
• 8 bacon strips, cooked
• 10 oz frozen chopped spinach, thawed and squeezed dry
• 1/4 cup grated Parmesan
• 1/2 tsp salt
• 1/8 tsp cayenne pepper

Directions

1. Cover steak with plastic wrap; pound with a meat mallet to 1/2-inch thickness. Remove plastic.

2. Place bacon widthwise at center of steak. Combine remaining ingredients; spoon over bacon. Starting at a short side, roll up steak like a jelly roll; fasten with toothpicks. Cut into six slices.

3. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack. Grill the pinwheels, covered, over medium heat for 5-6 minutes per side or until beef reaches desired doneness. Discard toothpicks; serve.

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