Categories: Sandwiches/Wraps

Ingredients

• 4 whole wheat pitas
• 1 cup plain yogurt
• 2 green onions, chopped
• 2 tbsp minced fresh parsley
• 1 tsp lemon juice
• 1 garlic clove, minced
• 3/4 lb Italian turkey sausage links, casings removed
• 1 medium cucumber, seeded and chopped
• 1 medium tomato, chopped
• Additional minced fresh parsley

Directions

1. Preheat oven to 325. Wrap pita breads in foil; warm in oven while preparing toppings.

2. In a small bowl, mix the yogurt, green onions, parsley, lemon juice and garlic. In a skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles.

3. Spoon sausage over pitas. Top with cucumber, tomato, and yogurt mixture; sprinkle with additional parsley.

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