Categories: Sides

Ingredients

• 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
• 1/2 lb sliced fresh mushrooms
• 1 tbsp butter
• 1 tsp olive oil
• 1 1/2 tsp minced fresh thyme
• 1 tsp grated lemon peel
• 1/2 tsp salt
• 1/2 tsp lemon juice
• 1/4 tsp pepper

Directions

1. Saute asparagus and mushrooms in butter and olive oil until tender. Stir in thyme, lemon peel, salt, lemon juice and pepper.

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