Categories: Salad

Ingredients

• 1 lb beef top sirloin steak
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tsp olive oil
• 2 tbsp lime juice
• 1 bunch romaine, torn
• 2 cups fresh strawberries, halved
• 1/4 cup thinly sliced red onion
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped walnuts, toasted
• Balsamic vinaigrette

Directions

1. Season steak with salt and pepper. In a skillet, heat oil over medium heat. Add steak; cook 5-7 minutes per side until the meat reaches desired doneness. Remove meat from pan; let stand 5 minutes. Cut steak lengthwise in half and then crosswise into thick strips; toss with lime juice.

2. On a platter, combine romaine, strawberries and onion; top with steak. Sprinkle with cheese and walnuts. Serve with vinaigrette.

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